Reduce fat content
Because Butter Buds® are so highly concentrated,
they are typically used at extremely low application
levels (1.0% or less). As a result, the average
fat contribution is usually less than 0.1% of
finished product. So, you can replace butter,
cream or cheese with Butter Buds® to create
a low-fat product that retains the flavor and
eating qualities of it’s full-fat counterpart.
Enhance mouth feel
The rich flavor of Butter Buds® actually
serves to deliver a rich mouthfeel perception
such as
provided by fats. In a sense, it “fools”
the palate into perceiving a richer, fuller,
more complex mouth feel than otherwise available
in
products such as, for example, reduced fat bakery
foods.
Enhance other flavors
Butter Buds® have a synergistic effect on
other flavors in a food system, actually helping
to enhance the perception of both savory and sweet
flavors.
Mask off-flavors
Off-flavors can present real challenges in many
food systems, ranging from “warmed over”
notes in meat products to the undesirable flavor
of soy ingredients. Even at their low application
levels, Butter Buds® can very effectively
mask these off-notes.
Round off harsh notes
in seasoning blends
If you are using seasoning blends in your product,
you know that some of harsher notes can be problematic.
Using Butter Buds®, you can “round out”
these notes without changing the desired flavor
profile. The difference can be subtle or profound,
depending upon your exact requirements.
Stable pricing
We all know that the prices of dairy commodities
can fluctuate wildly, creating a real challenge
to your cost control strategies. In contrast,
Butter Buds® are very stable in price. So
you know you’ll be able to keep a lid on
costs today, and tomorrow to more precisely control
your margins.