Butter Buds Food Ingredients News

The Butter Buds Food Ingredients HACCP Team has just completed two days of intense training that fulfills current USDA and FDA regulatory requirements for HACCP as well as the SQF institute HACCP training requirements for expert practitioners and auditors/consultants.

The following Butter Buds personal have been certified by the International HAACP Alliance:

Paul Manring: Director of Operations
John Kueffer: Plant Manager
Dan Vice: Production Manager
Paul Bascom: Director of Quality Assurance
Carole Vollendorf: Quality Assurance Manager