Butter Buds Features:
  • All Natural
  • No Artificial Flavors
  • No Preservatives
  • No-Fat or Low-Fat
  • No Cholesterol
  • Non-GMO
  • No Trans Fats
  • No Saturated Fats
  • Kosher (U)

Caesar Flavored Chicken Breast with Cheese Buds - Parmesan EX, Sour Cream Buds Concentrate and Cheese Buds - Bleu

Ingredients Final %
Chicken Breast 80.00
Water 13.55
Sugar 1.88
Salt 1.80
Cheese Buds - Parmesan EX 0.69
Whole Powdered Egg 0.48
Phosphate 0.45
Sour Cream Buds Concentrate 0.35
Lactic Acid 0.22
Onion Powder 0.18
Cheese Buds - Bleu 0.17
Garlic Powder 0.15
Dijon Mustard Powder 0.08

Preparation:
1. Mix water and phosphate until phosphate is fully dissolved.
2. Add remaining dry ingredients to the water-phosphate solution (brine).
3. Needle chicken breasts.
4. Add brine and meat in a vacuum tumbler.
5. Pull vacuum to 12.5 mmHg and tumble at 4 r.p.m. for 60 minutes.
6. After tumbling, vacuum pack raw meat and refrigerate for 24 hours before cook or freeze.
7. Cooked products should be heated until the internal temperature reaches 165°F.

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