

Garlic Butter Sauce with Butter Buds 8X, Dried Beer Extract and High Concentrate
| Ingredients | Dry Mix % | Final % | ||
| Butter Buds | 50.18 | 10.47 | ||
| Dried Minced Garlic | 12.04 | 2.51 | ||
| Dried Beer Extract | 9.59 | 2.00 | ||
| Lo Temp 452 (Staley) | 9.23 | 1.93 | ||
| Salt | 5.22 | 1.09 | ||
| N Lite LP (National) | 4.01 | 0.84 | ||
| Garlic Powder | 4.01 | 0.84 | ||
| Crushed Red Pepper Flakes | 4.01 | 0.84 | ||
| Butter BudsĀ® High Concentrate | 0.88 | 0.18 | ||
| Cayenne Pepper Powder | 0.80 | 0.17 | ||
| Water | ----- | 79.14 |
Preparation:
1. Blend dry ingredients.
2. Slowly add water to ingredients and stir well.
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