Butter Buds Features:
- All Natural
- No Artificial Flavors
- No Preservatives
- No-Fat or Low-Fat
- No Cholesterol
- Non-GMO
- No Trans Fats
- No Saturated Fats
- Kosher (U)
Mediterranean Chicken with Butter Buds Olive Oil Buds
| Ingredients | Dry Mix % | Complete Marinade % | ||
| Chicken Breasts | ----- | 80.00 | ||
| Water | ----- | 12.00 | ||
| Olive Oil Buds | 57.67 | 4.61 | ||
| Salt | 14.42 | 1.15 | ||
| Sugar | 7.50 | 0.60 | ||
| Phosphate | 4.84 | 0.39 | ||
| Lemon Powder | 4.61 | 0.37 | ||
| Minced Garlic | 4.61 | 0.37 | ||
| Minced Onion | 3.46 | 0.28 | ||
| Parsley Flakes | 2.88 | 0.23 |
Preparation:
1. Mix water and phosphate until phosphate is fully dissolved.
2. Add remaining dry ingredients to the water-phosphate solution (brine).
3. Needle chicken breasts.
4. Add brine and meat in a vacuum tumbler.
5. Pull vacuum to 15 mmHg and tumble at 10 r.p.m. for 60 minutes.
6. After tumbling vacuum pack raw meat and refrigerate or freeze.
7. Cooked products should be heated until the internal temperature reaches 74°C (165°F).
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