

Low Fat Instant Mushroom Soup & Mix with Butter Buds® 32X and Dried Cream Extract
| Ingredients | Control Mix % |
Control Final % |
Test Mix % |
Test Final % |
| Dried Cream Extract | 0.25 | 0.05 | ||
| Garlic Powder | 0.50 | 0.10 | 0.50 | 0.10 |
| Onion Powder | 1.00 | 0.20 | 1.00 | 0.20 |
| Salt | 4.00 | 0.79 | 2.50 | 0.50 |
| Mushroom Powder | 5.00 | 0.99 | 5.00 | 0.99 |
| Mira-Thick-468 (Staley) | 7.50 | 1.49 | 7.50 | 1.89 |
| Butter Buds® 32X | - | - | 7.00 | 1.39 |
| Sweet whey | 25.00 | 4.97 | 29.00 | 6.16 |
| Maltodextrin | 27.00 | 5.37 | 33.25 | 5.76 |
| Beatreme (Kerry) | 30.00 | 5.96 | 14.00 | 2.78 |
| Water | - | 80.13 | - | 80.13 |
To prepare: Add the 31 grams of pre-weighed sample mixture to 125 grams of hot water. Stir soup mix until uniform.
Use of Butter Buds®-32X and Dried Cream Extract offers increased richness and savory appeal while reducing the fat content by over 50%.
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