Butter Buds Features:
- All Natural
- No Artificial Flavors
- No Preservatives
- No-Fat or Low-Fat
- No Cholesterol
- Non-GMO
- No Trans Fats
- No Saturated Fats
- Kosher (U)
Pecan Caramel Corn with BUTTER BASE NZ
| Ingredients | Final % | |||
| White sugar | 24.93 | |||
| Brown sugar | 9.96 | |||
| Corn syrup | 16.95 | |||
| Water | 14.95 | |||
| Salt | 0.61 | |||
| Vegetable fat | 4.98 | |||
| Butter Base NZ | 0.11 | |||
| Raw whole pecans | 19.93 | |||
| Popped corn | 7.58 |
Preparation:
Cook sugar, corn syrup, salt and water to 138º C (280º F). Add vegetable fat and cook to 140º C. (285º F). Add pecans and continue cooking to 150º C. (300º F). Stir in Butter Base NZ.
Combine syrup and popcorn in a Manley mixer and mix until uniform. Spread on slab and separate with oiled gloved hands.
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