Cheddar Buds® natural cheese flavored sauce mix delivers “just add water” convenience to your foodservice menu. This sauce is made with real Wisconsin cheese and is low in fat, calories and cholesterol.

This mix is the ultimate in convenience. It requires no refrigeration, and mixes up quickly and easily using only tap water… there is no need to boil. Plus, Cheddar Buds stands up well in prolonged warming situations, and can be re-heated without compromising product integrity.

Cheddar Buds tastes great. Use as a dipping or topping sauce, or use the powder as a flavoring agent in recipes. Not only does Cheddar Buds save on labor, storage and refrigeration costs, it actually costs less and tastes better than canned, frozen or scratch-made cheese sauce.

Cheddar Buds Case Pack

Pack size 8/2 lb.
Case dimensions 10 ¼” x 10 ¼” x 5 ½”
Case weight 9 lbs.
Case cube .029
Pallet configuration 96 cases per pallet (16×6)

Cheddar Buds Ingredient Statement

Modified Food Starch, Maltodextrin, Natural Cheddar Cheese
Flavor (cheddar and swiss cheese, whey, buttermilk solids, butter,
sweet whey, sodium phosphate, lactic acid), Sweet Whey, Vegetable
Oil Shortening (canola), Salt, Non Fat Dried Milk, Lactic Acid, Yeast
Extract, Annatto and Turmeric (for color). Contains Milk.

Cheddar Buds Proposed Bid Specifications

Instant cheddar sauce. One 2-lb. package makes more than a gallon of cheddar sauce. Must be instant and have no requirement to boil water. Must be all natural and contain no artificial ingredients. Must contain less than one gram of fat per two ounce serving. Cheddar Buds or equal. Pack 8/2-lb. pouches.