Butter Buds Features:
- All Natural
- Economical
- Nutritious
- No Trans Fats
- No Saturated Fats
- No Fat Products
- Low Fat Products
- Rich and Flavorful
- Reduced Labor Costs
- Convenience
- Kosher (U)
Whole Wheat Banana Spice Squares
Preheat convection oven to 350°F. Prepare 18 x 26 sheet pan(s) with Buttermist Pan Spray.
| Ingredients | 60 servings | 120 servings | Directions |
| Whole wheat flour, sifted | 1 2/3 cup | 2 1/3 cups | Combine dry ingredients in bowl. |
| Enriched white flour, sifted (1) | 3 1/3 cup | 6 2/3 cups | |
| Sugar | 4 cups | 8 cups | |
| Baking powder | 1 Tbsp | 2 Tbsp | |
| Baking soda | 1 Tbsp | 2 Tbsp | |
| Ground cloves | 2 teas | 1 Tbsp + 1 teas | |
| Nutmeg | 2 1/2 teas | 1 Tbsp + 2 teas | |
| Cinnamon | 1 Tbsp | 2 Tbsp | |
| Liquefied ButterBuds Mix* | 1/2 cup + 1 Tbsp | 1 cup | In a separate bowl, prepare liquefied ButterBuds according to instructions below. |
| Buttermilk, low fat | 2 cups | 4 cups | Stir in buttermilk, bananas and eggs. |
| Eggs (1) | 6 eggs | 12 eggs | Beat with mixer at low speed until well blended. |
| Ripe banana, mashed (2) | 1 cup | 2 cups | Gradually add dry ingredients and beat until well blended. |
| Portion size 3" x 2" serving | One pan cut 6 x 10 | Two pans cut 6 x 10 | Pour batter into prepared pan(s). Bake 20 - 25 minutes, or until toothpick inserted in center comes out clean. Transfer pan to cooling rack. |
* Liquified ButterBuds: 1/2 cup = mix 1/4 cup dry ButterBuds with 1/2 cup warm water and stir. 1 Tbsp = mix 2 grams (1 teas) dry ButterBuds with 1 Tbsp warm water and stir.
Cost reduction tips:
(1) Use commodity ingredients when available.(2) Good use of overripe, un-sellable bananas.HACCP: Store covered in refrigerator. No further cooking required.| *Nutrients per serving | Using ButterBuds |
Using Margarine |
| Calories | 134 | 263 |
| Total Fat | 1.23g. = 8. 5% to calories | 18 g. = 61.5% to calories |
| Saturated Fat | .18 g. = 1. 2% to calories | 4.5 g. = 15.4% to calories |
| Protein | 3.7 g. | 6 g. |
| Carbohydrates | 26 g. | 19 g. |
| Cholesterol | 47 mg. | 10 mg. |
| Sodium | 307 mg. | 238 mg. |
| Dietary Fiber | .57 g. | .57 g. |
| Vitamin A | 40 IU | 781 IU |
| Vitamin C | trace mg. | trace mg. |
| Iron | 1 mg | 1 mg |
| Calcium | 28 mg | 99 mg |
*Nutrient data is untested. Based on USDA database of nutrients by ingredients used
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