Butter Buds Features:
  • All Natural
  • Economical
  • Nutritious
  • No Trans Fats
  • No Saturated Fats
  • No Fat Products
  • Low Fat Products
  • Rich and Flavorful
  • Reduced Labor Costs
  • Convenience
  • Kosher (U)

Rice Cereal Treat using ButterBuds

Prepare 1- 13 x 18 pan (½ sheet) for 54 servings with Buttermist Pan Spray.

Ingredients 54 servings 117 servings Directions
Water 4 teas. 2 Tbsp + 2 teas. In saucepot mix water with dry ButterBuds until dissolved.
ButterBuds, dry 4 teas. 2 Tbsp + 2 teas.  
Non Fat Dry Milk (1) (do not reconstitute) 4 teas. 2 Tbsp + 2 teas. Add dry milk and stir until well blended.
Vegetable oil 2 Tbsp. 1/4 cup Stir in oil. Heat mixture on low temperature.
Marshmallows, mini size 5 cups 10 cups Add marshmallows and stir until completely melted. Remove from heat.
Crispy Rice Breakfast Cereal 6 cups 12 cups Add cereal. Stir until well coated. Spray Buttermist Pan Spray on rubber spatula. Use spatula to press cereal mixture evenly into pan.
Portion size 2" x 2" serving One 1/2 sheet pan cut 6 x 9 Full sheet pan cut 9 x 13 Cool completely. Cut into squares.

Cost reduction tips:

(1) Use commodity ingredients when available.
HACCP: Store covered in refrigerator. No further cooking required.

*Nutrients per serving Using
ButterBuds		 Using
Margarine
Calories 31 65
Total Fat .55 g. = 16% to calories 1.5 g. = 21% to calories
Saturated Fat .08 g. = 2% to calories .26 g. = 3.6% to calories
Protein trace g. trace g.
Carbohydrates 6 g. 13 g.
Cholesterol 0 mg. 0 mg.
Sodium 31 mg. 84 mg.
Dietary Fiber 0 g. 0 g.
Vitamin A 45 IU 165 IU
Vitamin C trace mg. trace mg.
Iron trace mg trace mg
Calcium trace mg 1.8 mg

*Nutrient data is untested. Based on USDA database of nutrients applied to ingredients used in this recipe

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