Butter Buds News

The Profitable Sustainability Initiative (PSI)

Butter Buds Food Ingredients has been selected to participate in The Profitable Sustainability Initiative (PSI).

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Butter Buds Celebrates Our Upcoming Expansion

Butter Buds Food Ingredients had much to celebrate on September 1st: It was named the recipient of financial support from both the city of Racine and the state of Wisconsin that will enable it to expand its operations into a new building space that effectively triples its footprint.

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Butter Buds Bacon

Butter Buds Bacon

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Butter Buds Achieves "Excellent" SQF Rating

Butter Buds Achieves “Excellent” SQF Rating

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Butter Buds in Expansion Mode

Butter Buds Food Ingredients has just completed the purchase

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Butter Buds Mulls Expansion

Growing demand for Butter Buds’ all natural concentrated dairy

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Butter Buds Announces New Products Suitable for Vegan/Kosher-Parve Foods

Butter Buds Food Ingredients now offers Non-Dairy Butter and Non-Dairy Cream Flavors that are certified as Parve.

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Butter Buds Food Ingredients is proud to announce the results of its recent AIB audit:

SCORE OF 950 – “SUPERIORRATING

Green initiatives at Butter Buds Food Ingredients

Green initiatives at Butter Buds Food Ingredients

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Butter Buds offers a line of non-dairy products.

Dried Beer Extract

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Introducing Butter Buds Bacon

DEVELOPERS CAN NOW GET THE FLAVOR OF BACON combined with the fatty richness of Butter Buds in the latest offering from Butter Buds Food Ingredients: Butter Buds Bacon.

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International HACCP Alliance

Butter Buds Food Ingredients HACCP Team

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