Our proprietary technology releases the full flavor potential of real butter to create flavorful, natural dairy concentrates—an economical, convenient, and healthy form of dairy product. Unlike most flavorings, Butter Buds go beyond top notes to provide dairy richness, masking, and fatty mouthfeel. For technical data sheets call 800-426-1119, or click here to locate your sales agent.
Product Name Description Flavor Characteristics Usage Levels
Butter Buds® Ex

Concentrated natural butter flavor produced from enzyme-modified butterfat, spray dried into powdered form with maltodextrin. One pound/kilo yields the flavor strength of 160 pounds/kilos of butter.

Strong butter top note; used at very low levels to give a peak note.

0.1-0.25% total batch weight
Butter Buds® High Concentrate

Concentrated natural butter flavor produced from enzyme-modified butterfat, spray dried into powdered form with maltodextrin. One pound/kilo yields the flavor strength of 80 pounds/kilos of butter.

Strong buttery top note with some mid-range notes; used at low levels for mouthfeel.

 0.25-0.50% total batch weight
Butter Buds® 32X

Natural butter flavor produced from enzyme-modified butterfat, spray dried into powdered form with whey powder. One pound/kilo yields the flavor strength of 32 pounds/kilos of whole butter.

Stronger butter flavor with middle and background notes as well as some top notes. Good for rounding out flavor and providing mouthfeel.

 1.0-2.0% total batch weight
Butter Buds® 8X

Natural butter flavor prepared from enzyme-modified butterfat, spray dried into powdered form with maltodextrin. One pound/kilo yields the flavor strength of 8 pounds/kilos of whole butter.

Rounded full butter flavor with middle and background notes. Good for rounding out flavor and providing mouthfeel.

 1.0-4.0% total batch weight
Butter Buds® Asia

Natural butter flavor produced from enzyme-modified butterfat, spray dried with maltodextrin.

Flavor profile of New Zealand butter with mild butter flavor; slightly more sweet and less salty than High Concentrate.

 0.25-0.50% total batch weight
Butter Buds® Sauteed

Natural butter flavor produced from enzyme-modified butterfat, spray dried with maltodextrin.

Flavor profile associated with browned butter. Sweeter, caramelized note in addition to mid-range butter notes.

 0.25-0.50% total batch weight
Liquid Butter Concentrate

Concentrated butter flavor in a soybean oil carrier. Pourable liquid at room temperature. One pound/kilo equals the flavor of 90 pounds/kilos of butter. Available in paste form.

Strong butter profile with good top note in a soybean oil base.

 0.25-0.50% total batch weight
Butter Base 100

Highly concentrated natural butter flavor composed of enzyme-modified anhydrous butterfat. Available in paste form.

Very strong butter top note. Used at extremely low levels to impart a strong buttery initial impact.

 0.1-0.3% total batch weight
Butter Base® 20

Concentrated natural butter flavor derived from butterfat in a partially hydrogenated vegetable oil carrier. Consistency of butter or margarine. One pound/kilo equals the flavor of 90 pounds/kilos of butter. Available in paste form.

Strong butter flavor that can be used as a top note with some mid-range butter notes.

 0.25-0.50% total batch weight
Butter Base NZ

Highly concentrated natural butter flavor. Available in paste form.

Milder, sweeter butter flavor typical of New Zealand style butter in a paste form.

 0.1-0.3% total batch weight

 

Made Just for You - if none of these products seems to fit your need, contact your sales rep and we will customize a product for you.