| Product Name | Description | Flavor Characteristics | Usage Levels |
| Aged Cheddar | Natural cheddar cheese flavor/enhancer prepared from cultured and enzyme-modified cheese, spray dried with whey solids and maltodextrin. Available in powder and paste form. |
Sweet, salty, aged note. |
0.25-3.0% total batch weight |
| Asiago | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese, spray dried with whey solids and maltodextrin. |
Salty, sweet, sharp flavor. |
0.25-3.0% total batch weight |
| Bleu | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese, spray dried with whey solids and maltodextrin. Available in powder and paste form. |
Sharp flavor; adds aged note to mild cheese flavors. |
0.25-2.0% total batch weight |
| Cheddar | Natural cheddar cheese flavor/enhancer prepared from enzyme-modified cheddar cheese, spray dried with whey solids and maltodextrin. Available in powder and paste form. |
Savory medium cheese note, with a hint of garlic flavor. |
0.25-3.0% total batch weight |
| Cheddar Ex | Natural cheddar cheese flavor prepared from cultured and enzyme-modified cheese, spray dried with whey solids and maltodextrin. |
Strong, tangy cheese note with a mild finish. |
0.25-3.0% total batch weight |
| Cream Cheese | Intensified cream cheese flavor prepared from cultured and enzyme-modified cream cheese, spray dried with maltodextrin. |
Sharp, tangy flavor with a creamy finish. |
0.25-3.0% total batch weight |
| Edam | Natural Edam cheese flavor prepared from cultured and enzyme-modified cheese and butter, spray dried with whey solids and maltodextrin. |
Medium sharp, slightly sweet cheese note. |
0.25-3.0% total batch weight |
| Emmenthal | Natural Emmenthal cheese flavor prepared from cultured and enzyme-modified cheese, spray dried with whey solids and maltodextrin. |
Nutty, sweet aged flavor. |
0.25-3.0% total batch weight |
| Feta | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese, spray dried with maltodextrin. |
Salty, tangy flavor. |
0.25-3.0% total batch weight |
| Gouda | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese, spray dried with whey solids and maltodextrin. |
Slightly sweet, sharp aged note. |
0.25-3.0% total batch weight |
| Manchego | Natural cheese flavor, prepared from cultured and enzyme-modified cheese. |
Buttery, salty flavor; slightly stronger than Mozzarella. |
0.25-3.0% total batch weight |
| Mild European | Mild, buttery cheese flavor produced from cheese, condensed into a powered concentrate. |
Soft processed cheese flavor. Mild intensity, slightly sweet. |
0.25-3.0% total batch weight |
| Monterey Jack | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese, spray dried with whey solids and maltodextrin. |
Buttery, fresh cheese flavor; slightly salty sweet. |
0.25-3.0% total batch weight |
| Mozzarella | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese and butter, blended with whey solids and maltodextrin. |
Buttery, salty fresh cheese. |
0.25-3.0% total batch weight |
| Parmesan | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese, spray dried with whey solids and maltodextrin. Available in powder and paste form. |
Aged flavor with salty, sharp notes. |
0.25 - 3.0% total batch weight |
| Parmesan Ex | Natural Parmesan cheese flavor/enhancer prepared from cultured and enzyme-modified cheese, spray dried with whey solids and maltodextrin. |
Strong initial sharp note; adds aged note. |
0.25-3.0% total batch weight |
| Romano | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese, spray dried with whey solids and maltodextrin. Available in powder and paste form. |
Medium aged flavor lends a sharper flavor. |
0.25-3.0% total batch weight |
| Swiss | Natural Swiss cheese flavor prepared from enzyme-modified cheese, spray dried with whey solids and maltodextrin. |
Sharp cheese flavor, slight nutty notes and slight buttery notes. |
0.25 - 3.0% total batch weight |
| X Blend – Aged Cheddar | Natural cheese flavor, prepared from cultured and enzyme-modified cheese solids blended with whey and buttermilk solids. |
Sweet, salty, aged note. |
2.0-6.0% total batch weight |
| X Blend-Asiago | Natural cheese flavor/enhancer prepared from cltured and enzyme-modified cheese solids blended with whey and buttermilk solids. |
Salty, sweet, sharp flavor. |
2.0-6.0% total batch weight. |
| X Blend-Bleu | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese solids blended with whey and buttermilk solids. |
Sharp flavor, adds aged note to mild cheese flavors. |
2.0-6.0% total batch weight |
| X Blend-Cheddar | Natural cheese blavor/enhancer prepared from cultured and enzyme-modified cheese solids blended with whey and buttermilk solids. |
Savory medium cheese note, with a hint of garlic flavor. |
2.0-6.0% total batch weight |
| X Blend-Gouda | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese solids blended with whey and buttermilk solids. |
Slightly sweet, sharp aged note. |
2.0-6.0% total batch weight. |
| X Blend-Parmesan | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese solids blended with whey and buttermilk solids. |
Aged flavor with salty, sharp notes. |
2.0-6.0% total batch weight. |
| X Blend-Romano | Natural cheese flavor/enhancer prepared from cultured and enzyme-modified cheese solids blended with whey and buttermilk solids. |
Medium aged flavor lends a sharper flavor. |
2.0-6.0% total batch weight. |
Made Just for You - if none of these products seems to fit your need, contact your sales rep and we will customize a product for you.