| Product Name | Description | Flavor Characteristics | Usage Levels |
| Buttermilk Buds® | Natural concentrated buttermilk flavor produced through a proprietary enzyme-modification process that unlocks the hidden flavor in milk fat. The resulting free flowing powder delivers extremely potent yet well-balanced flavor. |
Strong buttermilk top note; sour with some sweet cultured notes. |
1.0-2.0% total batch weight |
| Cream Buds®-Asia | Natural cream flavor produced from enzyme-modified fresh cream, spray dried into powdered form with maltodextrin. One pound/kilo yields the flavor strength of 80 pounds/kilos of cream. No color or preservatives added. |
Fresh cream flavor with very slight cultured note. |
0.25-0.5% total batch weight |
| Cream Plus | Natural cream flavor produced from enzyme-modified fresh cream, spray dried into powdered form with maltodextrin. One pound/kilo yields the flavor strength of 80 pounds/kilos of cream. No color or preservatives added. |
Sweet, fresh cream flavor profile. |
0.25-1.0% total batch weight |
| Cream Plus® Vanilla | Natural cream flavor produced from enzyme-modified fresh cream, spray dried into powdered form with maltodextrin and complemented with natural vanilla flavor. One pound/kilo yields the flavor strength of 80 pounds/kilos of cream. |
Sweet, fresh cream note with vanilla flavoring. |
0.25-1.0% total batch weight |
| Dried Cream Extract® | Natural cream flavor produced from enzyme-modified fresh cream, spray dried into powdered form with maltodextrin. One pound/kilo yields the flavor strength of 80 pounds/kilos of cream. No color or preservatives added. |
Cultured fresh dairy flavor; good off-note masking agent. |
0.25-0.50% total batch weight |
| Liquid Cream Concentrate | Natural concentrated cream flavor in a canola oil carrier. Pourable liquid at room temperature. One pound/kilo equals the flavor of 93 pounds/kilo of cream. |
Mild fresh dairy cream flavor on a canola oil base. |
0.25-0.50% total batch weight, or 1.0-2.0% by weight of fat |
| Milk Buds® – Asia | Natural milk flavor encapsulated into a water soluble powder by spray drying with maltodextrin. |
Light dairy note with sweet, fruity background notes. |
0.25-1.0% total batch weight |
| Milk Buds® – J | Natural milk flavor encapsulated into a water soluble powder by spray drying with maltodextrin. |
Very mild fresh dairy flavor. |
0.25-1.0% total batch weight |
| Milk Buds® – Peru | Natural milk flavor encapsulated into a water soluble powder by spray drying with maltodextrin. |
Light dairy flavor with sweet, slight vanilla undertones. |
0.25-0.5% total batch weight |
| Milk Buds® – Western | Natural milk flavor encapsulated into a water soluble powder by spray drying with maltodextrin. |
Light dairy flavor with very mild, buttery background profile. |
.25-.50% |
| Sour Cream Concentrate Buds® | Concentrated sour cream flavor produced from enzyme-modified fresh cream, spray dried into powdered form with maltodextrin. One pound/kilo yields the flavor strength of 80 pounds/kilos of sour cream. |
Stronger cultured dairy flavor; sour with creamy dairy undertones. |
0.25-0.50% total batch weight |
| X Blend-Sour Cream | Produced by liberating the fatty acids in a sour cream paste, then encapsulating into a water-soluble powder by spray drying with maltodextrin. |
Stronger cultured dairy flavor, sour with creamy dairy undertones. |
.1 - 1.5% total batch weight. |
| Yogurt Buds | Natural concentrated yogurt flavor produced from cultured milk products, spray dried with whey solids and maltodextrin. |
Cultured yogurt top notes; sweet, slightly sour yogurt flavor. |
.25-1.0% total batch weight |
Made Just for You - if none of these products seems to fit your need, contact your sales rep and we will customize a product for you.