| Product Name | Description | Flavor Characteristics | Usage Levels |
| Cream Plus | Natural cream flavor produced from enzyme-modified fresh organic cream, spray dried into powdered form with organic maltodextrin. One pound/kilo yields the flavor strength of 80 pounds/kilos of butter. |
Sweet, fresh cream flavor profile |
0.25-1.0% total batch weight |
| Buttermilk Buds® | Organic concentrated buttermilk flavor prepared from organic cultured milk products. The resulting free flowing powder delivers extremely potent yet well-balanced flavor. |
Strong buttermilk top note; sour with some sweet cultured notes. |
1.0-2.0% total batch weight |
| Cheese Buds®-Cheddar | Organic natural cheddar cheese flavor/enhancer prepared from cultured and enzyme-modified cheddar cheese, spray dried with organic whey solids and organic maltodextrin. |
Savory medium cheese note, with a hint of garlic flavor. |
0.25-3.0% total batch weight |
| Butter Buds® High Concentrate UC | Natural butter flavor produced from enzyme-modified organic butterfat, spray dried into powdered form with organic maltodextrin. One pound/kilo yields the flavor strength of 80 pounds/kilos of butter. |
Strong buttery top note with some mid-range notes; used at low levels for mouthfeel. |
0.25-0.5% total batch weight |
| Dried Cream Extract® | Natural cream flavor produced from enzyme-modified fresh organic cream, spray dried into powdered form with organic maltodextrin. One pound/kilo yields the flavor strength of 80 pounds/kilos of cream. No color or preservatives added. |
Cultured fresh dairy flavor; good off-note masking agent. |
0.25-0.5% total batch weight |
Made Just for You - if none of these products seems to fit your need, contact your sales rep and we will customize a product for you.