Butter Buds - Food Ingredients

Dick’s Baked Beans

8 oz. dry navy beans
8 oz. dry great northern beans
1 cup chopped onion
1/3 cup sorghum
4 oz. ham (or pork shoulder)
1 Tbsp. soy sauce
1 Tbsp. Worcestershire
2 Tbsp. BUTTER BUDS, dry
½ tsp. Dry mustard
½ cup brown sugar
Lawry’s seasoning salt
2 quarts tap water

Soak beans overnight in tap water

Preheat oven to 275 degrees. Layer beans, sugar, onions, sorghum, and ham on a steam table pan. Stir in soy sauce, Worcestershire, mustard, BUTTER BUDS, and Lawry’s to taste. Add bean water and up to one more cup to cover.

Bake uncovered for 5-6 hours, stirring occasionally. If beans begin to brown on top, cover with aluminum foil.

Nutrition per Serving:
Calories – 250
Carbohydrates – 57 g
Cholesterol - < 1 mg
Dietary Fiber – 1 g
Protein – 5 g
Sodium – 134 mg