6
lbs. Egg noodles, cooked
3 cups BUTTER BUDS, reconstituted
Parsley, fresh, chopped
Salt and pepper to taste
Toss cooked noodles with BUTTER BUDS and
parsley.
Season with salt and pepper.
48- 2 oz. servings
Nutrition per Serving:
Calories – 82
Carbohydrates – 15 g
Cholesterol – 18 mg
Fat -- .8 g
Protein – 3 g
Sodium – 89 mg
NOTE:
Butter Buds is also excellent served with
rice, potatoes and vegetables. Stir in reconstituted
BUTTER BUDS (about 1 ½ oz. per pound).
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