Preheat oven to 350 degrees. Lightly spray 4x6-inch baking dish with BUTTERMIST pan spray. Cook macaroni according to package directions; drain. Lightly spray saucepan used to cook macaroni with BUTTERMIST pan spray. Return macaroni to saucepan, but keep off heat. Immediately add dry CHEDDAR BUDS, skim milk, and BUTTER BUDS to macaroni and mix until well blended.

Spoon macaroni mixture into baking dish; spread reconstituted CHEDDAR BUDS on top and mix lightly. Bake in preheated oven 15-20 minutes, until lightly browned and cooked through.

Serves: 6

Nutrition per Serving:
Calories – 165
Carbohydrates – 32 g
Cholesterol – 2 mg
Dietary Fiber – 1 g
Protein – 6 g
Sodium – 223 mg

Recipe courtesy of Jyl Steinback, author of "Cook Once, Eat for a Week." www.americashealthiestmom.com