Chill milk and beaters in freezer until milk is slushy, (approximately 30-45 minutes). In saucepan, sprinkle gelatin over water; let stand two minutes. Stir over low heat until gelatin is completely dissolved. Combine with reconstituted BUTTER BUDS.

In mixer combine frozen milk, BUTTER BUDS mixture, and remaining ingredients. Beat at high speed until mixture starts to thicken. Chill 15-20 minutes.

Yield: 5 cups or 40 1oz. servings.