Aug 16, 2019
(July 24, 2017; Racine, WI) Butter Buds Inc. is proud to announce that it has received a perfect score on its recent Safe Quality Foods (SQF) Program Level 2 audit. This is the company’s second consecutive year for this accomplishment.
“Having SQF Level 2 certification ranks Butter Buds Inc. as a top food company that continually satisfies the rigorous demands of SQF,” says Bill Buhler, President of Butter Buds Inc. “Having achieved a 100% in the last two consecutive years, and 99% in the three consecutive years prior, is an extremely rare occurrence and solidifies our position as a world leader in quality assurance.”
SQF Level 2 is a HACCP food safety plan that is benchmarked by the Global Food Safety Initiative (GFSI), and is increasingly recognized within the food industry. As global food regulations change, SQF recognizes the need to keep pace with global regulatory requirements in countries where the certification is used.
Butter Buds Food IngredientsSM manufactures a wide array of concentrated dairy flavors made from fresh butter, cream and cheese. Butter Buds® also offers a line of innovative flavor concentrates that provide unique flavor characteristics – Butter Buds -Bacon™, Olive Oil Buds®, CocoaButter Buds® and Dried Beer Extract. To address today’s clean label trend, Butter Buds® provides a variety of clean label options including Certified Organic flavors.