Here you will find the answers to the most commonly asked questions about Butter Buds® concentrated butter flavor sprinkles. For more detailed information, please visit the Calorie Control Council, an excellent source.
What are Butter Buds®?
Butter Buds® are fat and cholesterol-free concentrated butter-flavored granules which can be used in place of butter, margarine or oil. Butter Buds are available in granulated sprinkles in a convenient shaker bottle.
How are Butter Buds® sold and where can I buy it?
Butter Buds® Sprinkles are available in a 2.5 oz tabletop shaker. They are available nationally in many supermarkets and are usually found in the sugar substitute or baking aisles. To find a store near you, use our Store Locator.
How is Butter Buds® used?
Butter Buds® sprinkles are ideal as a topping for warm, moist foods such as potatoes, vegetables, pasta, rice and hot cereal. Butter Buds® may also be used as a substitute for butter, margarine or oil in low fat cooking and baking.
|Butter Buds® Sprinkles||Butter||Margarine|
|1 tsp Per Serving||1 tbsp Per Serving||1 tbsp Per Serving|
|10 Calories||100 Calories||100 Calories|
|0mg Cholesterol||31mg Cholesterol||0mg Cholesterol|
|0g Fat||11g Fat||11g Fat|
What is the caloric content of Butter Buds®?
Butter Buds® contains 10 calories per serving. Each one teaspoon serving (2g) is equivalent in flavor to about one tablespoon of butter or margarine, which contains about 100 calories and 8 grams of fat.
What are the ingredients in Butter Buds®?
Butter Buds® contain maltodextrin (a carbohydrate derived from corn), butter*, salt, butter flavor, rice starch, soybean lecithin, annatto and turmeric.
*Adds a dietarily insignificant amount of fat and cholesterol.
Are Butter Buds® made with butter?
Butter Buds® are produced from real butter through an enzymatic process that releases the flavor components of butter from the fat and water. After the flavor is released, it is then spray-dried to a powder-like form that is encapsulated with a water-soluble coating. The resulting Butter Buds® sprinkles contain the original flavor of butter without the fat and cholesterol.
Does Butter Buds® contain gluten?
No. Butter Buds® are gluten free and are suitable for consumption by individuals suffering from celiac disease.
Are Butter Buds® sodium-free?
Butter Buds® contain a small amount of salt that provides only 60mg of sodium.
Are Butter Buds® kosher?
Yes. Butter Buds® is considered kosher by the Union of Orthodox Rabbis. It is not parve due to the fact that it contains dehydrated butter.
What is the shelf life of Butter Buds®?
Butter Buds® have a shelf life of approximately two years when stored under cool and dry conditions. To keep the sprinkles free flowing, make sure to close the top tightly and keep in a dry environment.
Who manufactures Butter Buds®?
Cumberland Packing Corp. manufactures Butter Buds® in Wisconsin. The Brooklyn, NY-based company also manufactures Sweet’N Low® granulated sugar substitute, Sugar In The Raw® turbinado sugar and Nu-Salt®, sodium-free salt substitute.
How long has Butter Buds® been available?
Butter Buds® was first introduced in 1979. The Sprinkles form was introduced in 1987.