Butter Buds® Non-Dairy Specialty Products are a line of concentrated flavors that contain no dairy ingredients. Created with our proprietary enzyme modification process and a unique combination of raw materials, these products offer a variety of flavor profiles including dairy, bacon, cocoa and beer. They also offer many functional benefits. Healthy and cost-effective, our Non-Dairy Specialty Products help food scientists formulate tasty foods that address many of today’s nutritional and dietary needs.
The rich, creamy flavor of butter and cream without the risk of exposure to dairy allergens.
Authentic bacon flavor without the use of any meat so it’s ideal for vegetarian applications.
We all love the taste of real dairy. But more than ever, consumers are exploring products that feature plant-based dairy alternatives. Watch the video to learn more!