Butter Buds Inc. Announces New Applications Lab

(Racine, WI; June 20, 2017) Butter Buds Food Ingredients^SM recently opened a new 8,000-square foot Butter Buds® Applications Lab at its headquarters in Racine, Wisconsin. The applications lab supports customers, brokers, distributors and the Butter Buds® sales staff with a variety services.

The Butter Buds® Application Lab focuses on these key areas:

Customer Support
Customer assistance with new product development and formulation flavor challenges

Application Innovation
Applications are researched, tested and refined to produce innovative, high-quality customer demonstrations

Sales Support
Custom application concept development for sales presentations

Training
Educational resource for customers, brokers, distributors and staff

“The goal of our Butter Buds® Applications Lab is to provide a creative and collaborative environment where customers and staff can explore new formulation possibilities with our applications team,” said Mike Ivey, National Sales Director. “We invite all of our customers to visit our application lab to work directly with our Butter Buds® food scientists. Visitors will learn first-hand how our products offer unique flavor profiles and functionality in delicious, healthy, on-trend products.”

Butter Buds Food Ingredients^SM manufactures a wide array of concentrated dairy flavors made from fresh butter, cream and cheese. Butter Buds® also offers a line of innovative flavor concentrates that provide unique flavor characteristics – Butter Buds -Bacon™, CocoaButter Buds® and Dried Beer Extract. To address today’s clean label trend, Butter Buds® provides a variety of clean label options including Certified Organic flavors.

For additional information, please contact:
Butter Buds® Food IngredientsSM
A Division of Butter Buds Inc.
(262) 598-9900
bbfi@bbuds.com