Sep 22, 2019
(Racine, WI; June 20, 2017) Butter Buds Food IngredientsSM recently opened a new 8,000-square foot Butter Buds® Applications Lab at its headquarters in Racine, Wisconsin. The applications lab supports customers, brokers, distributors and the Butter Buds® sales staff with a variety services.
The Butter Buds® Application Lab focuses on these key areas:
Customer assistance with new product development and formulation flavor challenges
Applications are researched, tested and refined to produce innovative, high-quality customer demonstrations
Custom application concept development for sales presentations
Educational resource for customers, brokers, distributors and staff
“The goal of our Butter Buds® Applications Lab is to provide a creative and collaborative environment where customers and staff can explore new formulation possibilities with our applications team,” said Mike Ivey, National Sales Director. “We invite all of our customers to visit our application lab to work directly with our Butter Buds® food scientists. Visitors will learn first-hand how our products offer unique flavor profiles and functionality in delicious, healthy, on-trend products.”
Butter Buds Food IngredientsSM manufactures a wide array of concentrated dairy flavors made from fresh butter, cream and cheese. Butter Buds® also offers a line of innovative flavor concentrates that provide unique flavor characteristics – Butter Buds -Bacon™, Olive Oil Buds®, CocoaButter Buds® and Dried Beer Extract. To address today’s clean label trend, Butter Buds® provides a variety of clean label options including Certified Organic flavors.